INGREDIENTS
2 cups
flour
1 tsp
ground ginger
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
kosher salt
3/4 cup
unsalted sweet cream butter (softened)
1 cup
sugar
1
large egg
1/4 cup
dark molasses
1/3 cup
sugar plus 1 tbsp cinnamon
4 tbsp
unsalted sweet cream butter (melted)
2 cups
powdered sugar
2 tsp
maple syrup
1 tsp
cinnamon