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Gingersnap Cookies

Jennifer Fishkind
  • 25 minutes
  • Serves 24

INGREDIENTS

2 cups

flour

1 tsp

ground ginger

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

kosher salt

3/4 cup

unsalted sweet cream butter (softened)

1 cup

sugar

1

large egg

1/4 cup

dark molasses

1/3 cup

sugar plus 1 tbsp cinnamon

4 tbsp

unsalted sweet cream butter (melted)

2 cups

powdered sugar

2 tsp

maple syrup

1 tsp

cinnamon