INGREDIENTS
4
Apples, large sweet tart
4
lbs Pie pumpkin or butternut squash
1 tbsp
Sage, fresh
6 cups
Chicken broth or vegetable broth, reduced-sodium
1/4 tsp
Pepper, freshly ground
1 1/4 tsp
Salt
2 tbsp
Hazelnut oil
1/4 cup
Olive oil, extra-virgin
1/3 cup
Hazelnuts