INGREDIENTS
1 cup
all-purpose gluten-free flour (I like Pillsbury gluten-free)
1/4 tsp
xanthan gum (leave out if your flour already has it)
1/2 cup
cocoa powder
1/4 tsp
salt
1/2 cup
unsalted butter (softened)
1/2 cup
granulated sugar
1/4 cup
brown sugar (packed)
1
egg yolk (at room temperature)
2 tbsp
milk
1 tbsp
pure vanilla extract
gluten-free sprinkles (optional)
26
Hershey’s Kisses (unwrapped)