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Gluten-Free Chocolate Kiss Cookies & Cookies for Kids' Cancer

Audrey from Mama Knows Gluten Free
  • 25 minutes
  • Serves 26

INGREDIENTS

1 cup

all-purpose gluten-free flour (I like Pillsbury gluten-free)

1/4 tsp

xanthan gum (leave out if your flour already has it)

1/2 cup

cocoa powder

1/4 tsp

salt

1/2 cup

unsalted butter (softened)

1/2 cup

granulated sugar

1/4 cup

brown sugar (packed)

1

egg yolk (at room temperature)

2 tbsp

milk

1 tbsp

pure vanilla extract

gluten-free sprinkles (optional)

26

Hershey’s Kisses (unwrapped)