INGREDIENTS
Kosher salt and freshly ground black pepper
1 lb
rigatoni
2 tbsp
olive oil
4 cloves
garlic, minced
1
onion, finely diced
2 28 ounce cans
diced tomatoes
1 6 ounce can
tomato paste
2
balls fresh mozzarella, cut into large cubes
9 tbsp
grated Parmesan
1
bag mini sweet peppers, stemmed and halved
Peppy Salad, recipe follows
1
bag baby spring lettuce leaves
1 cup
halved pepperoncini
1 cup
halved cherry tomatoes
1
red onion, sliced
1
mini red pepper, thinly sliced
3 tbsp
olive oil
Juice of 1 lemon
Kosher salt and freshly ground black pepper