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Proper Black Forest gateau

sainsburysmagazine.co.uk
  • 50 minutes
  • Serves 10

INGREDIENTS

40

Black cherries, pitted

6

Eggs, medium

3 tbsp

Raspberry preserve

50 g

Cocoa powder

150 g

Dark chocolate

500 g

Golden castor sugar

100 g

Plain flour

3 tsp

Vanilla

150 g

Butter, unsalted

750 milliliters

Whipping cream

5 tbsp

Kirsch