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Creamy Chicken Enchiladas

Better Homes and Gardens
  • 70 minutes
  • Serves 6

INGREDIENTS

8 oz

Chicken breast, skinless boneless halves

1

Cilantro, fresh

1 4 ounce can

Green chile peppers

2 tbsp

Green onion

1

Salsa and/or thinly sliced green onion

4 cups

Spinach, fresh

2/3 cup

Chicken broth, reduced-sodium

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

1/2 tsp

Cumin, ground

6

7 inches whole wheat flour tortillas

1/2 cup

Milk

1/2 cup

Monterey jack cheese or cheddar cheese

1 1/4 cups

Sour cream, light