INGREDIENTS
2
links Chicken sausage, pre-cooked
2 cups
Baby spinach
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1 can
Northern beans
3 tbsp
Tomato paste
32 oz
Vegetable broth, low-sodium
1/4 cup
Quinoa
1 tsp
Black pepper, ground
2 tsp
Italian seasoning blend
1 tsp
Paprika, Smoked
1 tsp
Salt
1 tbsp
Sambal oelek chili paste
2 tbsp
Olive oil, extra virgin
2 tbsp
Parmesan cheese, Grated