INGREDIENTS
3
Chicken breast (2 1/2 to 3 pounds), cut in large 2 to 3 inch pieces
1
head Boston or bibb lettuce
1
Carrot, small
1 tbsp
Edamame
1 tsp
Ginger
3
Green onion
3/8 cup
Peanut
2 1/8 tbsp
Fish sauce
1 tbsp
Lime juice
1
Low calorie spicy thai peanut dressing
1
Pad thai sauce
4 tbsp
Peanut butter, powdered
1 tbsp
Soy sauce
1 tsp
Sriracha
4 tbsp
Brown sugar
1
Red pepper, small
1/8 tsp
Red pepper flakes
5 tbsp
Rice wine vinegar
2 tbsp
Sesame oil, toasted
2 tbsp
Water