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Instant Pot Pad Thai Chicken Lettuce Wraps

Lauren
  • 35 minutes
  • Serves 4

INGREDIENTS

3

Chicken breast (2 1/2 to 3 pounds), cut in large 2 to 3 inch pieces

1

head Boston or bibb lettuce

1

Carrot, small

1 tbsp

Edamame

1 tsp

Ginger

3

Green onion

3/8 cup

Peanut

2 1/8 tbsp

Fish sauce

1 tbsp

Lime juice

1

Low calorie spicy thai peanut dressing

1

Pad thai sauce

4 tbsp

Peanut butter, powdered

1 tbsp

Soy sauce

1 tsp

Sriracha

4 tbsp

Brown sugar

1

Red pepper, small

1/8 tsp

Red pepper flakes

5 tbsp

Rice wine vinegar

2 tbsp

Sesame oil, toasted

2 tbsp

Water