INGREDIENTS
20
Link cut into pieces 12 oz fully cooked smoked beef sausage, Fully Cooked Smoked
1/2
head Broccoli
15
Brussel sprouts, fresh stem
2
Carrots, large
1/2
head Cauliflower
1
Garlic clove
1
Red or yellow onion, small
1
Sweet potato, large
1 tsp
Dijon mustard
1 1/2 tsp
Honey
1
Black pepper
1 tsp
Kosher salt
1/4 tsp
Paprika, smoked
1 tsp
Apple cider vinegar
3 tbsp
Olive oil