INGREDIENTS
2 tbsp
olive oil
1/2 lb
sweet or spicy Italian sausage, casings removed (optional)
1
medium yellow onion, thinly sliced
1 15 ounce can
chickpeas or white beans, drained and rinsed
2
garlic cloves, finely chopped
Kosher salt
1 28 ounce can
whole tomatoes, gently crushed by hand
4 cups
stemmed and packed roughly chopped greens such as spinach, kale or Swiss chard
6
large eggs
Black pepper
2 tbsp
mixed herbs, such as Italian parsley and basil, for garnish
Grated cheese, such as pecorino or Parmesan, for serving (optional)