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Baked Eggs With Beans and Greens

Colu Henry
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1/2 lb

sweet or spicy Italian sausage, casings removed (optional)

1

medium yellow onion, thinly sliced

1 15 ounce can

chickpeas or white beans, drained and rinsed

2

garlic cloves, finely chopped

Kosher salt

1 28 ounce can

whole tomatoes, gently crushed by hand

4 cups

stemmed and packed roughly chopped greens such as spinach, kale or Swiss chard

6

large eggs

Black pepper

2 tbsp

mixed herbs, such as Italian parsley and basil, for garnish

Grated cheese, such as pecorino or Parmesan, for serving (optional)

1 person Recommend This Recipe