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Toasted Hazelnut Chocolate Chip Cookies

Brandon Matzek
  • minutes
  • Serves 24

INGREDIENTS

1

Egg + 1 egg yolk

2 cups

All purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

8 oz

Bittersweet chocolate chips

3/4 cup

Brown sugar, packed light

1 1/4 tsp

Sea salt, fine grain

1/2 cup

Sugar

2 tsp

Vanilla

3/4 cup

Hazelnuts, toasted

2 sticks

Butter, unsalted

2 tbsp

Powdered milk, nonfat