INGREDIENTS
1 1/2 cups
raw cashews
4 cloves
garlic
1
small onion, diced
1 1/2 cups
unsweetened non-dairy milk
1/4 cup
nutritional yeast
1
small lemon, juiced (2 tablespoons)
1 tsp
salt
4 cups
loosely packed fresh spinach
(2) 14-ounce cans artichokes (drained & rinsed)
Optional: Vegan Parmesan Cheese (for serving)