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The Best & Easiest Vegan Spinach Artichoke Dip

Nora
  • 30 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

raw cashews

4 cloves

garlic

1

small onion, diced

1 1/2 cups

unsweetened non-dairy milk

1/4 cup

nutritional yeast

1

small lemon, juiced (2 tablespoons)

1 tsp

salt

4 cups

loosely packed fresh spinach

(2) 14-ounce cans artichokes (drained & rinsed)

Optional: Vegan Parmesan Cheese (for serving)