INGREDIENTS
2 cloves
Garlic
8 oz
Mushrooms, fresh
1
Red bell pepper, medium
3/4
Red onion, medium
2
Chipotle peppers in adobo, small
2 1/2 tsp
Seasoned salt or adobo seasoning
2 tbsp
Butter
6 oz
Cream cheese
1/2 cup
Heavy cream
1 1/2 cups
Whole milk mozzarella cheese or shredded chihuahua cheese
3
bags (30 oz. total) fresh baby spinach, chopped
6
strips Crisply cooked chopped bacon