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Low Carb Pumpkin Protein Muffins

Mason Woodruff
  • 30 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Almond Flour

3

scoops (84g) Pumpkin Spice Protein Powder (Bowmar Nutrition)

1/2 tsp

Baking Powder

3

large Eggs

1/2 cup

Canned Pumpkin

1/2 tbsp

Vanilla Extract (optional)