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Gluten-Free Homestyle Beef and Noodles

Iowa Girl Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Beef chuck, roast

2

Bay leaves, dried

2

Carrots, diced (1-1/2 cups)

4 cloves

Garlic

8 oz

Mushrooms

1

Shallot

5

sprigs Thyme, fresh

3

Eggs plus 1 egg yolk, whole large

8 cups

Beef stock

2 tbsp

Tomato paste

1 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1 cup

Red wine

1 tbsp

Water

2 cups

Bob’s red mill gluten-free 1-to-1 baking flour, plus more for rolling