INGREDIENTS
1 1/2 cups
Chickpeas, cooked
1
bunch Lacinato kale
1 tbsp
Lemon juice, fresh
2 cups
Tomato sauce
1
Black pepper, freshly ground
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin seeds* (see note)
1
Pita or baguette
1
block Feta