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Baked Feta with Chickpeas & Kale

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chickpeas, cooked

1

bunch Lacinato kale

1 tbsp

Lemon juice, fresh

2 cups

Tomato sauce

1

Black pepper, freshly ground

1 pinch

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin seeds* (see note)

1

Pita or baguette

1

block Feta