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Make Ahead Buttermilk Dinner Rolls

Karen
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

buttermilk, room temperature

2 tbsp

sugar

2 1/4 tsp

active dry yeast

13 1/2 oz

bread flour

1 tsp

Kosher salt

1/2 cup

instant mashed potato flakes (I use Betty Crocker Potato Buds)

2 tbsp

unsalted butter, softened