INGREDIENTS
1 lb
Ground lamb or ground beef, lean
1
Bay leaf
1
Carrot
2
Onions
6
Potatoes, large
1 cup
Beef stock
1 tbsp
Tomato puree
2 cups
Bechamel sauce
1 tsp
Worcestershire sauce
3 1/2 oz
Cheddar and mozzarella cheese mix
2 tbsp
Olive oil
1 cup
Vegetable oil
3 1/2 tbsp
Butter