Favoreats
Favoreats LLC
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INGREDIENTS
2 1/8 lb
Rib eye or scotch fillet steak
2
Carrots, large
1
stalk Celery
4 cloves
Garlic
1
Green cabbage chopped into bite-sized pieces, small
1
Onion, large
2 tsp
Onion or garlic powder
3 tbsp
Parsley plus more to serve, fresh
2 tsp
Thyme and dried rosemary, dried
6 cups
Beef stock or broth
1
Salt and freshly-cracked black pepper
2 tbsp
Olive oil