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Creamy Cauliflower Sauce

By Kristi Williams
  • 25 minutes
  • Serves

INGREDIENTS

1

head of cauliflower, cut into florets (5-6 cups, varies)

4 cloves

garlic, chopped

3 tbsp

olive oil

1 tsp

dried basil

1 tsp

onion powder (opt.)

1 tsp

McKay's chicken style seasoning (opt.)

soymilk as needed (opt.)