INGREDIENTS
1 cup
frozen blueberries
1 cup
full fat Greek yogurt ((you can use almond milk or coconut milk yogurt for dairy-free and vegan options))
1/2 cup
coconut cream ((the really thick creamy stuff from the top of the can of full fat coconut milk))
1 cup
unsweetened cashew or almond milk
2 tbsp
coconut oil
2 tbsp
ground chia seed
2 tbsp
Swerve Sweetener (or equivalent sweetener (use your favourite!))
Feel free to add protein powder, (collagen or any other supplement that appeals to you.)