INGREDIENTS
2 cups
gluten free flour (I used sorghum flour )
1/2 cup
coconut sugar
2 tsp
baking powder
2
heaping tsp cinnamon
1/2 tsp
sea salt
1/4 tsp
nutmeg
3
flax eggs (real eggs work too)
1 cup
unsweetened applesauce
1 1/2 cups
carrots (shredded)
1 tsp
vanilla extract
3/4 cup
almond milk
1/2 cup
raisins
I used my 5 minute frosting recipe