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Vegan Carrot Cake

Melissa King
  • 2019 minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

gluten free flour (I used sorghum flour )

1/2 cup

coconut sugar

2 tsp

baking powder

2

heaping tsp cinnamon

1/2 tsp

sea salt

1/4 tsp

nutmeg

3

flax eggs (real eggs work too)

1 cup

unsweetened applesauce

1 1/2 cups

carrots (shredded)

1 tsp

vanilla extract

3/4 cup

almond milk

1/2 cup

raisins

I used my 5 minute frosting recipe