INGREDIENTS
8
Chicken Thighs (boneless & skinless)
Sea Salt (to taste)
Ground Black Pepper (to taste)
2 tbsp
Avocado or Olive Oil
1
Lemon (sliced)
Approx 32 oz Artichoke Hearts, in water (not marinated - we get ours at Costco)
1 cup
Chicken Broth (no added sugar)
1/2 cup
Full-Fat Coconut Milk
3 tbsp
Arrowroot Starch (divided)