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Recipe: Kale, Beet and Bacon Salad with Goat Cheese Vinaigrette

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

Goat Cheese Vinaigrette

1 clove

garlic, minced

2 oz

goat cheese

3 tbsp

white wine vinegar

2 tbsp

olive oil

kosher salt

1 tbsp

fresh chives

4 cups

raw curly kale (1 bunch)

4

beets, boiled to fork tender and peeled

1/4 cup

toasted pistachios

4

pieces bacon, cooked cripsy