Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork loin roast, about 5 lb., bone-in
2 tbsp
Veal demi-glace
12 oz
Figs, dried
4 tbsp
Garlic
2 tbsp
Rosemary, fresh
2 tbsp
Thyme, fresh
3/4 cup
Chicken stock, low-sodium
2 tsp
Fig balsamic vinegar
1
Pepper, Freshly ground
1 1/2 tbsp
Sea salt
1/4 cup
Olive oil
4 tbsp
Butter, unsalted
1 cup
Sweet vermouth or water