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Shrimp & Artichoke Quesadillas

Cara Lyons
  • 0 minutes
  • Serves 8

INGREDIENTS

4 1/2 oz

Artichokes, frozen

2 cloves

Garlic

5 oz

Spinach, frozen

1 tsp

Lemon juice, fresh

1/2 tsp

Red pepper flakes

6 tsp

Olive oil

12

6-inch corn tortillas

3 oz

Cream cheese

1/2 cup

Greek yogurt, plain

1/4 cup

Mozzarella cheese, part-skim

4 oz

Cooked shrimp (peeled, deveined and tails removed), roughly chopped