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Mexican Sweet Corn Cake

Laurie McNamara
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Sweet corn

1 1/2 tsp

Baking powder

1/2 cup

Cornmeal, yellow

1/2 tsp

Kosher salt

2/3 cup

Masa harina

2/3 cup

Sugar

1 cup

Butter, unsalted

4 tbsp

Whole milk

1/2 cup

Water