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Greek Orzo Salad with Lemon Vinaigrette

Marie | Yay! For Food
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1

Bell pepper

1

English cucumber

1

Garlic clove

1 1/2 cups

Grape tomatoes

1/2 tsp

Oregano, dried

1/2

Red onion

2 tsp

Honey, pure

1 1/2 cups

Kalamata olives, pitted and halved

2 tbsp

Lemon juice

1 1/2 cups

Orzo pasta

1/4 tsp

Black pepper

1/2 tsp

Sea salt

1/2 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1 cup

Feta cheese