INGREDIENTS
1
Bell pepper
1
English cucumber
1
Garlic clove
1 1/2 cups
Grape tomatoes
1/2 tsp
Oregano, dried
1/2
Red onion
2 tsp
Honey, pure
1 1/2 cups
Kalamata olives, pitted and halved
2 tbsp
Lemon juice
1 1/2 cups
Orzo pasta
1/4 tsp
Black pepper
1/2 tsp
Sea salt
1/2 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1 cup
Feta cheese