INGREDIENTS
2
pieces Fish, medium sized
2
knobs Ginger
2 cups
Hot pepper
10
pieces Okra
1
Onion, medium
2
Plum tomato, medium ripe
10
pieces Snake beans
1 1/2 cups
Squash flower
1 tbsp
Salt
1/2 cup
Cooking oil
3 cups
Water
3 tablespoons bagoong monamon
3
pieces Small bitter gourd (ampalaya, cored and sliced)