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Dinengdeng with Fried Fish

Vanjo Merano
  • 40 minutes
  • Serves 3

INGREDIENTS

2

pieces Fish, medium sized

2

knobs Ginger

2 cups

Hot pepper

10

pieces Okra

1

Onion, medium

2

Plum tomato, medium ripe

10

pieces Snake beans

1 1/2 cups

Squash flower

1 tbsp

Salt

1/2 cup

Cooking oil

3 cups

Water

3 tablespoons bagoong monamon

3

pieces Small bitter gourd (ampalaya, cored and sliced)