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Grilled Ribeye Pork Chops with Smoked Spanish Paprika Rub

Mike Vrobel
  • 72 minutes
  • Serves 4

INGREDIENTS

4

(1-inch thick) bone-in ribeye pork chops, thick cut thick bone-in

1/2 tsp

Coriander, ground

1 tsp

Garlic powder

1 tsp

Onion powder

1/2 tsp

Black pepper, fresh ground

2 tbsp

Brown sugar

1 tbsp

Spanish paprika, smoked

1/4 cup

Table salt

1/2 tsp

Cumin, ground

2 qt

Water