INGREDIENTS
4
(1-inch thick) bone-in ribeye pork chops, thick cut thick bone-in
1/2 tsp
Coriander, ground
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Black pepper, fresh ground
2 tbsp
Brown sugar
1 tbsp
Spanish paprika, smoked
1/4 cup
Table salt
1/2 tsp
Cumin, ground
2 qt
Water