INGREDIENTS
2
lbs ground pork
1 cup
brown sugar
1 tbsp
anisado wine
4
tbsps. Datu Puti cane vinegar
4
tbsps. soy sauce
1 tbsp
black pepper
1 tbsp
paprika
1/2 tsp
MSG or "vetsin" (optional)
2
tbsps. cornstarch
1
medium size red onion (chopped finely)
2
heads garlic (crushed and chopped finely)
Wax paper (cut 5x4 inches)