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Nilagang Baka

foodipino.com
  • minutes
  • Serves

INGREDIENTS

1

kilo Beef, cut into cubes (short ribs, brisket or bone marrow)

2

large onions, peeled

1

beef cube (optional)

4

pcs. Potatoes, peeled & cut into large cubes

2

pcs. Onion leeks, trimmed

3

bunches of bok choy (pechay), trimmed

1

medium cabbage, cut into large pcs.

1 tsp

whole black peppercorn

ground pepper

3 tbsp

fish sauce (patis)