INGREDIENTS
1
kilo Beef, cut into cubes (short ribs, brisket or bone marrow)
2
large onions, peeled
1
beef cube (optional)
4
pcs. Potatoes, peeled & cut into large cubes
2
pcs. Onion leeks, trimmed
3
bunches of bok choy (pechay), trimmed
1
medium cabbage, cut into large pcs.
1 tsp
whole black peppercorn
ground pepper
3 tbsp
fish sauce (patis)