INGREDIENTS
1 cup
Chorizo
2 cups
Pork
8
pieces Shrimps, medium sized
2 cups
Carrots
1 tbsp
Garlic
1/2
Head cabbage
1 cup
Onion
1 cup
Parsley
1 1/2 cups
Snow peas
4 cups
Chicken stock
2 tbsp
Oyster sauce
4 tbsp
Soy sauce
1 tsp
Black pepper, ground
1 lb
Flour
1 tbsp
Salt
2 tbsp
Cooking oil