INGREDIENTS
1/2 lb
Beef sirloin
4 cloves
Garlic
1
piece Onion
1
Thumb ginger
2 tbsp
Oyster sauce
3 tbsp
Soy sauce
1/2 tsp
Black pepper, ground
1 1/2 tsp
Cornstarch
3 tbsp
Cooking oil
1 1/2 tsp
Sesame oil
3/4 cup
Water
1
piece Ampalaya (cored and sliced)