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Ampalaya Con Carne

Vanjo Merano
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Beef sirloin

4 cloves

Garlic

1

piece Onion

1

Thumb ginger

2 tbsp

Oyster sauce

3 tbsp

Soy sauce

1/2 tsp

Black pepper, ground

1 1/2 tsp

Cornstarch

3 tbsp

Cooking oil

1 1/2 tsp

Sesame oil

3/4 cup

Water

1

piece Ampalaya (cored and sliced)