INGREDIENTS
4 cups
coconut milk
1 can
or 14 ounces of condensed milk
1 can
or 15 ounces of cream style sweet corn
3
⁄ 4 cup of fresh milk
3
⁄ 4 cup of cornstarch
3
⁄ 4 cup of sugar
1
⁄ 4 cup of grated coconut, toasted
1
⁄ 4 cup of crushed peanuts (optional)