INGREDIENTS
1 medium eggplant (sliced)
10 pieces okra
2 thumbs ginger (sliced)
1 medium tomato (wedged)
5 scallions (sliced)
1 1/2 cups spinach or alugbati
1 1/2 cup calabaza squash (cubed)
1 cup malunggay leaves
2 long green pepper
2 slices baked fish fillet
1 to 2 cups string beans (cut into 2 inch length)
1 cup sliced loofah (patola)
salt
2 cups water