Tinolang Manok (Opo Squash and Ginger Chicken Soup)

Oil (I used Olive Oil)

garlic cloves, crushed

medium Onion, chopped

inch Ginger, peeled and chopped

kilo / 2.2 lbs Chicken pieces (Drumstick and thighs)*

Salt / 3 teaspoons (yes that’s right) or 3-4 Tablespoon Fish Sauce (to be more authentic)

Ground black Pepper or peppercorn,

water

medium Opo Squash, peeled, quartered and sliced (or unripe Papaya, Patola and Chayote)

Spinach leaves

Fresh Red Chili, chopped

*I use about 5 drumsticks and 4 thighs. I use skinless but boned-in thighs for a lower-fat version but feel free to retain the skin if you prefer it.