INGREDIENTS
1 kg
Chicken legs and thighs
1
packet Bok choy
4 cloves
Garlic
1
Ginger, thumb sized
1
Onion, large
1
Papaya, medium sized green
2
Pcs green finger chillies
1 cup
Chicken stock
3 cups
Coconut milk
1
Black pepper, freshly ground
1
Fish sauce or sea salt
1
Oil