INGREDIENTS
1/2
lbs pork belly, cubed
15
pieces shrimp, unshelled
4 cloves
garlic, minced
2 tbsp
cooking oil
1
small onion, minced
2
medium tomatoes, sliced
1
small bunch spinach
2 tbsp
fish sauce
6 cups
water
2 cups
mung beans
1 cup
pork rind, crushed
Salt