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Siopao Asado (Sweet Pork Steamed Buns)

Ang Sarap (A Tagalog word for "It's Delicious")
  • 390 minutes
  • Serves

INGREDIENTS

400 g

Pork loin

4 cloves

Garlic

2 tbsp

Hoisin sauce

2 tbsp

Soy sauce

1/2 cup

dumpling flour

1 1/2 tbsp

Active dry yeast

1 tsp

Baking powder

2 tbsp

Brown sugar

1 tsp

Chinese five spice powder

2 tbsp

Cornstarch

1/2 tsp

Salt

1

Salt

1/2 cup

White sugar

1

Oil

1 tbsp

Shortening or vegetable oil

1 tbsp

Vinegar per litre of water

495 3/4 milliliters

Water

1

Water