INGREDIENTS
400 g
Pork loin
4 cloves
Garlic
2 tbsp
Hoisin sauce
2 tbsp
Soy sauce
1/2 cup
dumpling flour
1 1/2 tbsp
Active dry yeast
1 tsp
Baking powder
2 tbsp
Brown sugar
1 tsp
Chinese five spice powder
2 tbsp
Cornstarch
1/2 tsp
Salt
1
Salt
1/2 cup
White sugar
1
Oil
1 tbsp
Shortening or vegetable oil
1 tbsp
Vinegar per litre of water
495 3/4 milliliters
Water
1
Water