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Filipino Lumpia

By Love & Food ForEva
  • 120 minutes
  • Serves 40

INGREDIENTS

2

lbs ground pork

1

medium onion, finely minced

1

medium carrot, finely minced

6 cloves

garlic, finely minced

8 oz

can water chestnuts, finely minced

1 tsp

freshly ground black pepper

3 1/2 tbsp

oyster sauce (or soy sauce if you can't find oyster sauce)

1

egg

2

packages paper thin Lumpia wrappers (or Spring Roll wrappers), thawed

Vegetable oil, for frying

Sweet Chilli Sauce