INGREDIENTS
2
Bell peppers
1/2 tsp
Chili flakes
1
Onion, medium
1
small bunch Parsley
1 cup
Red lentils
1/2 cup
Flour
4 tbsp
Nutritional yeast flakes
2 tsp
Paprika, smoked
1 tsp
Paprika, spicy
4 tbsp
Psyllium husks
1
Sea salt and ground pepper
1
Oil