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How to cook Sinigang na Pompano with Lemongrass

Elizabeth Q
  • minutes
  • Serves

INGREDIENTS

1

Pompano, fresh

2

pieces Asian eggplants

1

piece Daikon radish

2 cloves

Garlic

2

stalks Lemongrass

1

Long green beans

1

Onion - 1, large

1

Tomatoes - 2, large

1

Water spinach, fresh

1

Tamarind concentrate

1

Rice

8 cups

Vegetable broth or rice wash

2

powder tsp Black pepper, freshly ground

2 tsp

Sea salt

2 tbsp

Vegetable oil

Filipino fish sauce or 'patis' - 1/4 cup, for serving on the side

1 tbsp

juice of lemon or calamansi -

2 tbsp

patis (fish sauce) -