INGREDIENTS
1
Pompano, fresh
2
pieces Asian eggplants
1
piece Daikon radish
2 cloves
Garlic
2
stalks Lemongrass
1
Long green beans
1
Onion - 1, large
1
Tomatoes - 2, large
1
Water spinach, fresh
1
Tamarind concentrate
1
Rice
8 cups
Vegetable broth or rice wash
2
powder tsp Black pepper, freshly ground
2 tsp
Sea salt
2 tbsp
Vegetable oil
Filipino fish sauce or 'patis' - 1/4 cup, for serving on the side
1 tbsp
juice of lemon or calamansi -
2 tbsp
patis (fish sauce) -