INGREDIENTS
1/2
lbs pork, sliced into small pieces
4 cloves
garlic, diced
1
medium onion, diced
1/2
lbs chicken liver
1 14 ounce can
of chicken stock (broth)
1/2
lbs shrimp, shelled, deveined
1/4
lbs snow peas
1/2
lbs cauliflower
1/2
lbs cabbage
1/2
lbs young corn
1
medium carrot, sliced
1
red bell pepper, cut into small pieces
1
green bell pepper, cut into small pieces
2 tbsp
cornstarch, dissolved in ¼ cup of water
3 tbsp
fish sauce
4 tbsp
vegetable oil
salt and pepper