INGREDIENTS
3
lbs Beef shank, bone-in
4 cloves
Garlic
1
Small knob Ginger, fresh
1
Green cabbage, small
1
Napa cabbage, small
1
Onion, large
1
Potatoes, large
3
Saba bananas, ripe
2
Serrano peppers
1
Brown sugar
1
Fish sauce or salt
1 tsp
Peppercorns, whole
3
(around 1 lb) sweet potatoes, peeled and cubed