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Beef Lauya

Liza A
  • 155 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Beef shank, bone-in

4 cloves

Garlic

1

Small knob Ginger, fresh

1

Green cabbage, small

1

Napa cabbage, small

1

Onion, large

1

Potatoes, large

3

Saba bananas, ripe

2

Serrano peppers

1

Brown sugar

1

Fish sauce or salt

1 tsp

Peppercorns, whole

3

(around 1 lb) sweet potatoes, peeled and cubed