INGREDIENTS
2
lbs Pork belly, boneless or bone-in
2
Bay leaves
4 cloves
Garlic
1
Onion
1 cup
Pineapple chunks
1/2 cup
Soy sauce
2 tbsp
Brown sugar
1 tsp
Peppercorns
1
Salt and pepper
1/4 cup
Apple cider vinegar
2 tbsp
Canola oil
1 cup
Pineapple juice
1 cup
Water