INGREDIENTS
Meringue
10
egg whites, room temperature
3/4 tsp
cream of tartar
1 cup
granulated sugar
1 cup
toasted cashews, chopped
Buttercream
1 1/2 cups
unsalted butter, softened
3 cups
confectioner's sugar
1 tsp
vanilla extract
2 tbsp
milk
1 1/2 cups
toasted cashews, chopped