INGREDIENTS
1 lb
hamburger
1 tsp
kosher salt
1/4 tsp
white pepper
1/2 cup
onion, finely chopped
3/4 cup
shredded carrots
1 cup
celery
3 cloves
garlic, minced
1 11.5 ounce can
original V-8 juice
1 14.5 ounce can
diced tomatoes
1 15 ounce can
tomato sauce
1 cup
water
1 15 ounce can
kidney beans
1 15 ounce can
great northern beans
1
TB red wine vinegar (can substitute for white vinegar)
1 tsp
dried basil leaves
1/2 tsp
ground oregano
1/2 tsp
ground thyme
1 1/2 cups
uncooked ditalini pasta