Shrimp Ceviche;

INGREDIENTS

1 1/4 lb s

Raw jumbo shrimp, peeled and deveined

2/3 cup

Broth

Juice from 6 limes

Juice from 2 navel oranges

2 tbs

Hot sauce

2 tbs

Olive oil

Pinch of sea salt

1 Medium cucumber, peeled and diced

Green(or colorful) bell pepper, diced

1 Jalapeño, seeded and diced

3 Roma tomatoes, diced

1 Medium red onion, sliced

4 cloves s

4 Garlic, finely diced

1/2 cup

Cilantro, finely chopped leaves

NOTES

For broth combine 2/3 cup about 6 limes-fresh lime juice, or more/less to taste with juice from 2 navel oranges, 2 tablespoons hot sauce-or substitute ketchup or tomato sauce, 2 tablespoons olive oil and a pinch of sea salt.

Monica Bobadilla • 2019-01-19