INGREDIENTS
8
slices thick bacon
1 lb
ground beef
1/2
onion, finely chopped
1/4 cup
dill pickles, finely chopped
1 cup
+ 1/4 cup grated cheese (We used a blend of cheeses but any cheese that would be good on a bacon cheeseburger will work. Use a little more cheese if you prefer.)
8
eggs, well beaten
1/2 cup
heavy cream or half and half